Seventh International Conference on Food History and Food Studies

SESSION 37. CHANGING FOODWAYS AFTER INTERNAL AND EXTERNAL IMMIGRATION OF AGRICULTURAL LABORS (1950-1970): TASTES, PRACTICES AND MEMORIES

SALLE 219. 16H15 > 17H45

ORGANISATION ET MODÉRATION : D’ERRICO Rita, Roma Tre University, Italie

• NARCISO Alessandra, Roma Tre University, Italie
From grandmothers and grandfathers to the foundation of new territorial communities: The food we ate in the 1950s-1970s in Italy (Agro Pontino) and Libya (Cyrenaica and Tripolitania)

• KAPKAN Maria, Ural Federal University, Russie

Wheat field in the land of nomads: Virgin Lands Campaign in Kazakhstan and changing food practices in the memories of settlers and indigenes (1950-1970)

• SHKODROVA Albena, Université de la Ruhr, Allemagne

From Garden Cities to Industrial Canteens. Feeding the European New Towns between 1920 and 1960

SESSION 38. CUISINE ET ALIMENTATION DANS L’ANTIQUITÉ

SALLE 221. 16H15 > 17H45

MODÉRATION : WILKINS John, University of Exeter, Royaume-Uni

• CHADEFAUD Catherine, Chercheuse indépendante, France
La saveur des fruits dans l’Égypte ancienne : du jujubier au grenadier. De Chéops à Toutankhamon (2600 à 1327 av. J-C)

• PÉREZ LAMBÁS Fernando, Universitat de València, Espagne
La cuisine grecque à la table des esclaves : le témoignage de Glauque de Locros

SESSION 39. COMMUNITY OF TASTE. FOOD, MEMORY AND THE MULTICULTURAL HERITAGE OF POLISH-LITHUANIAN COMMONWEALTH

SALLE 225. 16H15 > 17H45

ORGANISATION : REBES Marcin, Jagiellonian University in Kraków, Pologne
MODÉRATION : DIAS-LEWANDOWSKA Dorota, Académie Polonaise des Sciences

• LAUŽIKAS Rimvydas, Université de Vilnius, Lituanie
Multicultural food tradition of Polish-Lithuanian Commonwealth as a brick of identity of in contemporary Lithuania

• KARNASIEWICZ Bartłomiej, Université Nicolas-Copernic, Pologne
The Commonwealth of beer? The reputation and locality of beer in the Republic of Poland-Lithuania in the second half of the 18th century

• REBES Marcin, Université Jagellon, Pologne
Ontology of taste. Food studies from the perspective of the philosophy of dialogue

9H00 > 10H30 SESSIONS

 

SESSION 40. NOURRITURES MILITANTES (I)

AMPHI 4. 9H00 > 10H30

MODÉRATION : DURAND Caroline, Trent University, Canada

• ANDRIICHUK Yuliia, Université Adam Mickiewicz, Pologne
Emancipation through food: feminist aspect of the Rural Housewives Clubs’ culinary activities in Greater Poland

• BUTLER Kris, Chercheur indépendant, Etats-Unis
British and American Drink Maps circulated to deter alcohol consumption in the 1800s

SESSION 41. FOOD HERITAGE THROUGH THE LENS OF CITIES AND MUNICIPALITIES

AMPHI 5. 9H00 > 10H30

ORGANISATION : AMILIEN Virginie, Université Métropolitaine d’Oslo, Norvège & SOARES Carmen, Université de Coimbra, Portugal
MODÉRATION : BESSIERE Jacinthe, Université de Toulouse-Jean Jaurès, France

• SALVADO Josefina, Université de Coimbra, Portugal
Gastrodiplomacy & Tourism: Engaging and Charming by the Senses.

• AMORIM PILLA Maria Cecilia B., Pontifícia Universidade Católica do Paraná, Brésil
Urban gardens and food heritage: a sustainability proposal for food vulnerable groups in Curitiba

SESSION 42. POMACEOUS FRUIT: GROWING, CONSUMING AND PRESERVING APPLES – HISTORICAL, ANTHROPOLOGICAL AND AGRO-ECONOMIC APPROACHES (I)

SALLE 218. 9H00 > 10H30

ORGANISATION : HÖRZ Peter F. N., Hochschule Esslingen/Karl-Franzens-Universität Graz, Allemagne/Autriche
& PESELMANN Arnika, Julius-Maximilians-Universität Würzburg, Allemagne
MODÉRATION : MEDINA F. Xavier, Universitat Oberta de Catalunya, Espagne

• PESELMANN Arnika, Julius-Maximilians-Universität Würzburg, Allemagne
Apple knowledge« – Plant-human relationships in intensive fruit growing

• SCHÜRMANN Thomas, Kulturanthropologisches Institut Oldenburger Münsterland, Allemagne
Apple Growing in Oldenburger Münsterland

SESSION 43. CRIME AND PUNISHMENT? SOCIAL, LEGAL, AND MEDICAL RESPONSES TO WOMEN’S DRINKING

SALLE 219. 9H00 > 10H30

ORGANISATION : LOCK Pam, University of Bristol, Royaume-Uni & DIAS-LEWANDOWSKA Dorota, Académie Polonaise des Sciences, Pologne
MODÉRATION : KNEALE James, University College London, Royaume-Uni

• DIAS-LEWANDOWSKA Dorota, Académie Polonaise des Sciences, Pologne & STAFFORD Craig, University of Liverpool, Royaume-Uni
Sober and moral as any honest woman should be. Policing drinking women in Poland and Britain in the second half of the 19th century

• LOCK Pam, University of Bristol, Royaume-Uni & SMITH Iain, University of Glagow, Écosse
The Effects of a Stroke of Lightening or of Spirit Drinking? An investigation into the drinking of older women and the threat of so-called Spontaneous Human Combustion

SESSION 44. FOOD ON THE ROAD IN CONTEMPORARY ITALY

SALLE 221. 9H00 > 10H30

ORGANISATION : VARINI Valerio, Università degli studi Milano-Bicocca, Italie
MODÉRATION : MAGAGNOLI Stefano, Università di Parma, Italie

• VARINI Valerio, Università degli studi Milano-Bicocca, Italie & SUFFIA Ilaria, Università Cattolica del Sacro Cuore-Milan et Rome, Italie
Food en route: Michelin guides and taste shaping in Italy (second half of the 20th century)

• LOCATELLI Andrea & MARTINELLI Nicola, Università Cattolica del Sacro Cuore – Milan et Rome, Italie
Wine and food, tourism and agriculture: Italy’s central Alps between the 19th and 20th centuries

SESSION 45. AOP VITICOLES, LABELS ET MARQUES. REGARDS CROISÉS : HISTOIRE, SOCIOLOGIE ET DROIT

SALLE 225. 9H00 > 10H30

ORGANISATION : SITNIKOFF Françoise, Université de Tours, France
MODÉRATION : ASSEGOND Christèle, Université de Tours, France

• LABELLE Fabienne & COLLIN Mathilde, Université de Tours, France
Le développement des marques viticoles: bonne ou mauvaise nouvelle pour le consommateur ?

• RADUGET Nicolas, Université de Tours, France
Participer à la communication historique des AOC : retour d’expérience(s)

• SITNIKOFF Françoise & CHAZAL Hélène, Université de Tours, France
Les AOP et les labels viticoles : alliance ou concurrence ?