SESSION 39. COMMUNITY OF TASTE. FOOD, MEMORY AND THE MULTICULTURAL HERITAGE OF POLISH-LITHUANIAN COMMONWEALTH
SALLE 225. 16H15 > 17H45
ORGANISATION : REBES Marcin, Jagiellonian University in Kraków, Pologne
MODÉRATION : DIAS-LEWANDOWSKA Dorota, Académie Polonaise des Sciences
• LAUŽIKAS Rimvydas, Université de Vilnius, Lituanie
Multicultural food tradition of Polish-Lithuanian Commonwealth as a brick of identity of in contemporary Lithuania
• KARNASIEWICZ Bartłomiej, Université Nicolas-Copernic, Pologne
The Commonwealth of beer? The reputation and locality of beer in the Republic of Poland-Lithuania in the second half of the 18th century
• REBES Marcin, Université Jagellon, Pologne
Ontology of taste. Food studies from the perspective of the philosophy of dialogue