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  • Digital event
  • 5 days of plenaries & parallel sessions

6th International Conference on Food History and Food Studies
31 May - 4 June 2021

Place Plumereau - Tours © Sebastien Andrei

Scientific Committee:

LOÏC BIENASSIS (Institut Européen d’Histoire et des Cultures de l’Alimentation, Tours, France)
ALLEN J. GRIECO (Villa I Tatti, Harvard University, Florence, Italy)
FRANÇOISE SABBAN (Présidente du conseil scientifique de l’Institut Européen d’Histoire et des Cultures de l’Alimentation, Tours, France)

Event

Edito

What about?

The International Conference on Food History and Cultures is now in its 6th year

After a difficult year for everyone and a cancelled 2020 edition, we are happy to see you again, albeit virtually, for the Sixth International Conference on Food History and Studies.

This event is being held over six days and brings together nearly 200 researchers from all continents. As you all know, this annual gathering has become a benchmark academic event, a place for people to meet, and key forum for all those working for a better understanding of food as a social fact. We are pleased to have made this event a place at the forefront of what is being done in the field of Food Studies, a place where you can make your work known and shared it, a place where you can build and enrich your network.

This annual conference corresponds to one of the essential objectives of our Institute: getting Food Studies fully recognized as an autonomous disciplinary field and supporting research developments in this domain.

Download the official program (PDF)

Speakers

Our plenaries speakers

Keynotes speakers

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Paul Freedman

Professor of History, Yale University

Is there such a thing as American Cuisine?
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Chantal Crenn

Professor of Anthropology, Montpellier University

Aliments et mangeurs en circulations entre créativités et contraintes

Replay

program

Recorded Sessions

Partners

Thanks to our supports

Partners

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  • https://iehca-internationalconference.eu/wp-content/uploads/2021/04/Logo_Universite-Tours_Web.jpg
  • https://iehca-internationalconference.eu/wp-content/uploads/2021/04/768px-Tours_logo_2015.svg_.png

  • https://iehca-internationalconference.eu/wp-content/uploads/2021/04/logo_png_metropole.png
  • https://iehca-internationalconference.eu/wp-content/uploads/2021/04/logo_drac_cvl_marianne_1.jpg

IEHCA would like to thank the Centre-Val de Loire region, the City of Tours and the University of Tours for their support.
We also thank all the researchers who gave us the pleasure of taking part in this event.

13e colloque de l'IEHCA - jour 2
Au programme :
⭐prescriptions et préférences au prisme du genre
⭐diététiques anciennes
⭐sommes-nous sûrs que nos légumes sont bien bio ?
⭐le regard des médecins
#foodstudies #alimentation #villarabelais @UnivTours @RCValdeLoire @villedetours

"Timor dei ou timor hominis" Au menu un voyage juridique entre #prescriptions #interdits #marketing #religion #halal #casher #vegan #AnimalWelfare #conditionnalitesociale #cjue #cedh #identite #marquageconfessionnel #liberte #discrimination #iehca @IEHCA_Network

@IEHCA_Network Colloque "Prescriptions, injonctions et choix alimentaires" Session "Normes et valeurs sociales des aliments", intervention d'Anne-Louise Mathieu-Goudier sur le bouillon de santé !

Lancement du 13e #colloque international de l'IEHCA
👉Prescriptions, injonctions et choix alimentaires
du 2 au 4 décembre
à la bibliothèque gourmande de la Villa Rabelais
#foodstudies #alimentation #Recherche

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