Catégories
Vendredi 2 juin / Friday 2 June

SESSION 41. FOOD HERITAGE THROUGH THE LENS OF CITIES AND MUNICIPALITIES

SESSION 41. FOOD HERITAGE THROUGH THE LENS OF CITIES AND MUNICIPALITIES

AMPHI 5. 9H00 > 10H30

ORGANISATION : AMILIEN Virginie, Université Métropolitaine d’Oslo, Norvège & SOARES Carmen, Université de Coimbra, Portugal
MODÉRATION : BESSIERE Jacinthe, Université de Toulouse-Jean Jaurès, France

• SALVADO Josefina, Université de Coimbra, Portugal
Gastrodiplomacy & Tourism: Engaging and Charming by the Senses.

• AMORIM PILLA Maria Cecilia B., Pontifícia Universidade Católica do Paraná, Brésil
Urban gardens and food heritage: a sustainability proposal for food vulnerable groups in Curitiba