SESSION 37. CHANGING FOODWAYS AFTER INTERNAL AND EXTERNAL IMMIGRATION OF AGRICULTURAL LABORS (1950-1970): TASTES, PRACTICES AND MEMORIES
SALLE 219. 16H15 > 17H45
ORGANISATION ET MODÉRATION : D’ERRICO Rita, Roma Tre University, Italie
• NARCISO Alessandra, Roma Tre University, Italie
From grandmothers and grandfathers to the foundation of new territorial communities: The food we ate in the 1950s-1970s in Italy (Agro Pontino) and Libya (Cyrenaica and Tripolitania)
• KAPKAN Maria, Ural Federal University, Russie
Wheat field in the land of nomads: Virgin Lands Campaign in Kazakhstan and changing food practices in the memories of settlers and indigenes (1950-1970)
• SHKODROVA Albena, Université de la Ruhr, Allemagne
From Garden Cities to Industrial Canteens. Feeding the European New Towns between 1920 and 1960