SESSION 44. FOOD ON THE ROAD IN CONTEMPORARY ITALY
SALLE 221. 9H00 > 10H30
ORGANISATION : VARINI Valerio, Università degli studi Milano-Bicocca, Italie
MODÉRATION : MAGAGNOLI Stefano, Università di Parma, Italie
• VARINI Valerio, Università degli studi Milano-Bicocca, Italie & SUFFIA Ilaria, Università Cattolica del Sacro Cuore-Milan et Rome, Italie
Food en route: Michelin guides and taste shaping in Italy (second half of the 20th century)
• LOCATELLI Andrea & MARTINELLI Nicola, Università Cattolica del Sacro Cuore – Milan et Rome, Italie
Wine and food, tourism and agriculture: Italy’s central Alps between the 19th and 20th centuries