Auteur/autrice : Sylvie Valette

SESSION 35. FOOD HERITAGE THROUGH THE LENS OF ENVIRONMENTAL AND SOCIAL SUSTAINABILITY

AMPHI 5. 16H15 > 17H45

ORGANISATION : AMILIEN Virginie, Université Métropolitaine d’Oslo, Norvège & SOARES Carmen, Université de Coimbra, Portugal
MODÉRATION : MEDINA F. Xavier, Universitat Oberta de Catalunya, Espagne

• ARAÚJO SARAIVA DE LEMOS Maria José, Université de Coimbra, Portugal
Family food heritages: an approach in Portugal

• DIAS Paula Barata, Université de Coimbra, Portugal
Gazpacho and Bread Pudding : patrimonial challenges of the agenda for the promotion of plant-based products in human food choice

SESSION 36. FOOD ON STAGE: JOSEPH KESSELRING’S ARSENIC AND OLD LACE, SARAH DANIELS’ THE GUT GIRLS AND NEIL LABUTE’S FAT PIG

SALLE 218. 16H15 > 17H45

ORGANISATION : DUBOST Thierry, Université de Caen, France
MODÉRATION : MUDRY Jessica, Toronto Metropolitan University, Canada

• PFISTER Joel, Wesleyan University, États-Unis
Sweet Tasting Poison: Food Studies, American Studies, and Arsenic and Old Lace

• TORTI ALCAYAGA Agathe, Université Sorbonne Paris Nord, France
Les Gut Girls et autres scènes de boucheries : Valeurs de la viande chez Sarah Daniels

• DUBOST Thierry, Université de Caen, France
Cheetos and Pizza: Blurred Aesthetics in Fat Pig

SESSION 37. CHANGING FOODWAYS AFTER INTERNAL AND EXTERNAL IMMIGRATION OF AGRICULTURAL LABORS (1950-1970): TASTES, PRACTICES AND MEMORIES

SALLE 219. 16H15 > 17H45

ORGANISATION ET MODÉRATION : D’ERRICO Rita, Roma Tre University, Italie

• NARCISO Alessandra, Roma Tre University, Italie
From grandmothers and grandfathers to the foundation of new territorial communities: The food we ate in the 1950s-1970s in Italy (Agro Pontino) and Libya (Cyrenaica and Tripolitania)

• KAPKAN Maria, Ural Federal University, Russie

Wheat field in the land of nomads: Virgin Lands Campaign in Kazakhstan and changing food practices in the memories of settlers and indigenes (1950-1970)

• SHKODROVA Albena, Université de la Ruhr, Allemagne

From Garden Cities to Industrial Canteens. Feeding the European New Towns between 1920 and 1960

SESSION 38. CUISINE ET ALIMENTATION DANS L’ANTIQUITÉ

SALLE 221. 16H15 > 17H45

MODÉRATION : WILKINS John, University of Exeter, Royaume-Uni

• CHADEFAUD Catherine, Chercheuse indépendante, France
La saveur des fruits dans l’Égypte ancienne : du jujubier au grenadier. De Chéops à Toutankhamon (2600 à 1327 av. J-C)

• PÉREZ LAMBÁS Fernando, Universitat de València, Espagne
La cuisine grecque à la table des esclaves : le témoignage de Glauque de Locros

SESSION 39. COMMUNITY OF TASTE. FOOD, MEMORY AND THE MULTICULTURAL HERITAGE OF POLISH-LITHUANIAN COMMONWEALTH

SALLE 225. 16H15 > 17H45

ORGANISATION : REBES Marcin, Jagiellonian University in Kraków, Pologne
MODÉRATION : DIAS-LEWANDOWSKA Dorota, Académie Polonaise des Sciences

• LAUŽIKAS Rimvydas, Université de Vilnius, Lituanie
Multicultural food tradition of Polish-Lithuanian Commonwealth as a brick of identity of in contemporary Lithuania

• KARNASIEWICZ Bartłomiej, Université Nicolas-Copernic, Pologne
The Commonwealth of beer? The reputation and locality of beer in the Republic of Poland-Lithuania in the second half of the 18th century

• REBES Marcin, Université Jagellon, Pologne
Ontology of taste. Food studies from the perspective of the philosophy of dialogue

9H00 > 10H30 SESSIONS

SESSION 40. NOURRITURES MILITANTES (I)

AMPHI 4. 9H00 > 10H30

MODÉRATION : DURAND Caroline, Trent University, Canada

• ANDRIICHUK Yuliia, Université Adam Mickiewicz, Pologne
Emancipation through food: feminist aspect of the Rural Housewives Clubs’ culinary activities in Greater Poland

• BUTLER Kris, Chercheur indépendant, Etats-Unis
British and American Drink Maps circulated to deter alcohol consumption in the 1800s

SESSION 41. FOOD HERITAGE THROUGH THE LENS OF CITIES AND MUNICIPALITIES

AMPHI 5. 9H00 > 10H30

ORGANISATION : AMILIEN Virginie, Université Métropolitaine d’Oslo, Norvège & SOARES Carmen, Université de Coimbra, Portugal
MODÉRATION : BESSIERE Jacinthe, Université de Toulouse-Jean Jaurès, France

• SALVADO Josefina, Université de Coimbra, Portugal
Gastrodiplomacy & Tourism: Engaging and Charming by the Senses.

• AMORIM PILLA Maria Cecilia B., Pontifícia Universidade Católica do Paraná, Brésil
Urban gardens and food heritage: a sustainability proposal for food vulnerable groups in Curitiba

SESSION 42. POMACEOUS FRUIT: GROWING, CONSUMING AND PRESERVING APPLES – HISTORICAL, ANTHROPOLOGICAL AND AGRO-ECONOMIC APPROACHES (I)

SALLE 218. 9H00 > 10H30

ORGANISATION : HÖRZ Peter F. N., Hochschule Esslingen/Karl-Franzens-Universität Graz, Allemagne/Autriche
& PESELMANN Arnika, Julius-Maximilians-Universität Würzburg, Allemagne
MODÉRATION : MEDINA F. Xavier, Universitat Oberta de Catalunya, Espagne

• PESELMANN Arnika, Julius-Maximilians-Universität Würzburg, Allemagne
Apple knowledge« – Plant-human relationships in intensive fruit growing

• SCHÜRMANN Thomas, Kulturanthropologisches Institut Oldenburger Münsterland, Allemagne
Apple Growing in Oldenburger Münsterland

SESSION 43. CRIME AND PUNISHMENT? SOCIAL, LEGAL, AND MEDICAL RESPONSES TO WOMEN’S DRINKING

SALLE 219. 9H00 > 10H30

ORGANISATION : LOCK Pam, University of Bristol, Royaume-Uni & DIAS-LEWANDOWSKA Dorota, Académie Polonaise des Sciences, Pologne
MODÉRATION : KNEALE James, University College London, Royaume-Uni

• DIAS-LEWANDOWSKA Dorota, Académie Polonaise des Sciences, Pologne & STAFFORD Craig, University of Liverpool, Royaume-Uni
Sober and moral as any honest woman should be. Policing drinking women in Poland and Britain in the second half of the 19th century

• LOCK Pam, University of Bristol, Royaume-Uni & SMITH Iain, University of Glagow, Écosse
The Effects of a Stroke of Lightening or of Spirit Drinking? An investigation into the drinking of older women and the threat of so-called Spontaneous Human Combustion