SESSION 35. FOOD HERITAGE THROUGH THE LENS OF ENVIRONMENTAL AND SOCIAL SUSTAINABILITY
AMPHI 5. 16H15 > 17H45
ORGANISATION : AMILIEN Virginie, Université Métropolitaine d’Oslo, Norvège & SOARES Carmen, Université de Coimbra, Portugal
MODÉRATION : MEDINA F. Xavier, Universitat Oberta de Catalunya, Espagne
• ARAÚJO SARAIVA DE LEMOS Maria José, Université de Coimbra, Portugal
Family food heritages: an approach in Portugal
• DIAS Paula Barata, Université de Coimbra, Portugal
Gazpacho and Bread Pudding : patrimonial challenges of the agenda for the promotion of plant-based products in human food choice