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Programme du 2 juin

Session 9 : Managing Food in Time of Crisis (II) – From Public Feeding to Poaching: Getting Food in Time of Crisis

11h45-13h15, jeudi 2 juin

Session 9

Managing Food in Time of Crisis (II) – From Public Feeding to Poaching: Getting Food in Time of Crisis

Salle 218

 

Organisation et modération : CHEVALIER Natacha (Chercheuse indépendante, Royaume- Uni)

  • BRUEGEL Martin (INRAE, France), Pour l’extrême et pour les crises ? Les aliments lyophilisés à la conquête des marchés, 1950-2021 / For the extreme and for crises? Freeze-dried foods conquering markets, 1950-2021
  • HÖRZ Peter (Karl-Franzens-Universität and Esslingen University, Allemagne), ‘…first I didn’t feel comfortable about the idea at all, but eventually the first boar was a feast for everybody in our apartment-sharing community’: An anthropologist’s approach to contemporary (fish) poaching practices in Austria and Germany