SESSION 12. MODERNITÉS ALIMENTAIRES
SALLE 225. 17H30-19H00
MODÉRATION : TANYERI Ayşen, Northeastern University, États-Unis
• FAGNANI Martino Lorenzo, University of Pavia, Italie
Sustainable sweeteners? The case of Italy in the Eighteenth and Nineteenth Centuries
• GRANDI Alberto, Université de Parme, Italie
From the bar to the supermarket: Production and distribution of ice lollies in Italy from the economic boom to the 2000s
• YILDIRIM Ezgi, Master student Istanbul Turquie
The Relationship Between Efficiency and Sustainability in Agrofood: Soilless