SESSION 4. ENHANCING INTANGIBLE HERITAGE AND FOOD CULTURE IN ITALY: THE GEOPORTAL OF FOOD CULTURE (GEOPORTALE DELLA CULTURA ALIMENTARE)
SALLE 219. 15H45 > 17H15
ORGANISATION : VENTURA Leandro, Istituto Centrale per il Patrimonio Immateriale, Italie
MODÉRATION : VENEGONI Giovanni, BIA srl, Italie
• SAOTTINI Ambra, BIA srl, Italie
The Geoportal of Food Culture (Geoportale della Cultura Alimentare): history, structure and opportunities
• SASSONE Silvia, Spoon Group srl, Italie
Food culture as a driver of change and opportunity: the candidature of Italian cuisine as UNESCO Intangible Cultural Heritage