SESSION 3. RECIPES IN FRANCE, BRITAIN AND GREECE
SALLE 15H45 > 17H15
MODÉRATION : GRIECO Allen J. , The Harvard University Center for the Study of Italian Renaissance Studies, Italie/États-Unis
• WILKINS John, University of Exeter, Royaume-Uni
Galen on food for the elderly
• JAINE Tom, Chercheur indépendant, Royaume-Uni
English translations of French cookery books in the 19th century
• HILL Shaun, Chercheur indépendant, Royaume-Uni
Constructing a restaurant meal for adult diners