SESSION 30. FROM PUBLISHING YOUR FIRST PAPER, TO EDITING SPECIAL ISSUES: MEET THE FOOD & HISTORY TEAM
SALLE 218. 14H30 > 16H00
• BYATT Lucinda, Secrétaire scientifique/Production Editor
• GAUTIER Alban, Rédacteur en chef/Editor-in-Chief
• RICH Rachel, Rédactrice en chef/Editor-in-Chief
This session is designed for both early career researchers who want to know how to start publishing their work, as well as more experienced scholars who want to
move on to editing their own special issue. Whoever you are, if you are working on food and history, we want to meet you. In this session you can meet the Food and History editorial team, learn about our processes and procedures, and get answers to all your publication questions.