11h45-13h15, vendredi 3 juin
Session 30
Food and Nutrition in Mexico: A Historical Perspective
Amphi 5
Organisation : AGUILAR RODRIGUEZ Sandra (Moravian University, États-Unis)
Modération : GUILLEM-LLOBAT Ximo (Université de Valence, Espagne)
- AGUILAR RODRIGUEZ Sandra (Moravian University, États-Unis), Food, Health, and Women in Twentieth-Century Mexico
- VARGAS DOMINGUEZ Joël (Universidad Nacional Autónoma de México, Mexique), Mexican Peasants and the World Food Program in the 1960s
- ZAZUETA Pilar (University of Texas Austin, États-Unis), Saving Malnourished Children: Food and Pediatric Research in Twentieth-Century Mexico