11h45-13h15, vendredi 3 juin
Session 29
When one tradition dies, a new one comes. Birth and decline of some Italian traditions
Amphi 4
Organisation : GRANDI Alberto (Université de Parme, Italie)
Modération : MAGAGNOLI Stefano (Université de Parme, Italie)
- CESARI Luca (Journaliste gastronomique, Italie), From the medieval green cake to the Bolognese lasagna. The adventures of tradition
- GRANDI Alberto (Université de Parme, Italie), What do the Swiss have to do with it? The storytelling of Mantuan pastry