SESSION 20. “PASTA FOR THOUGHT”: THE HISTORY, CULTURE AND PRODUCTION OF AN ANCIENT FOOD
SALLE 227. 10H00 > 11H30
ORGANISATION ET MODÉRATION : CHIMISSO Maddalena, GIAGNACOVO Maria & ZILLI Ilaria, Università degli studi del Molise, Italie
• RUSSO Saverio, Università di Foggia, Italie
Between historiography and new research scenarios: the history of pasta in Italy
• D’ATRI Stefano, Università di Salerno, Italie
More than a food: pasta as a symbol of Italian identity through the centuries
• CHIAPPARINO Francesco, Università Politecnica delle Marche, Italie
Between artisan workshops and multinational companies: paths of development of pasta production in Italy (19th-21st century)