Catégories
Jeudi 1er juin / Thursday 1st June

SESSION 20. “PASTA FOR THOUGHT”: THE HISTORY, CULTURE AND PRODUCTION OF AN ANCIENT FOOD

SESSION 20. “PASTA FOR THOUGHT”: THE HISTORY, CULTURE AND PRODUCTION OF AN ANCIENT FOOD

SALLE 227. 10H00 > 11H30

ORGANISATION ET MODÉRATION : CHIMISSO Maddalena, GIAGNACOVO Maria & ZILLI Ilaria, Università degli studi del Molise, Italie

• RUSSO Saverio, Università di Foggia, Italie
Between historiography and new research scenarios: the history of pasta in Italy

• D’ATRI Stefano, Università di Salerno, Italie
More than a food: pasta as a symbol of Italian identity through the centuries

• CHIAPPARINO Francesco, Università Politecnica delle Marche, Italie
Between artisan workshops and multinational companies: paths of development of pasta production in Italy (19th-21st century)