16h15-17h45, jeudi 2 juin
Session 21
Food and Settler Colonialism: Land, Culture, Politics
Salle 219
Organisation : COLÁS Alejandro (Université de Birkbeck Londres, Royaume-Uni)
Modération : MATTA Raúl (Georg-August-Universität Göttingen, Allemagne)
- PRIETO-PIASTRO Claudia (Brunel University, Royaume-Uni), COLÁS Alejandro (Brunel University, Royaume-Uni), Like the Papacy of Mexican Cuisine »: Mayoras and Traditional Foods in Contemporary Mexico
- MARKOWITZ Lisa (University of Louisville, États-Unis), Spanish Settlers and Andean Food Systems
- RANTA Ronald (Kingston University, Royaume-Uni), Decolonising Israeli food? Between Culinary Appropriation and Recognition in Israel/Palestine