14h30-16h00, jeudi 2 juin
Session 15
Food and Drink in Royal Household in Early Modern England and Ireland
Salle 219
Organisation : RICH Rachel (Leeds Beckett University, Royaume-Uni)
Modération : GAUTIER Alban (Université de Normandie, France)
- SMITH Lisa (University of Essex, Royaume-Uni), RICH Lisa/Rachel (Leeds Beckett University, Royaume-Uni), Foods of Empire at the table of George III: British taste and Imperial Power c. 1788-1812
- FLAVIN Susan (Trinity College, Irlande), Beer as Food in Elite Institutions
- PENNELL Sara (Université de Greenwich, Royaume-Uni), « The kitchin metamorphos’d »: materialising the royal kitchens in the long eighteenth century