PARALLEL SESSIONS

  • Videoconference
  • 15:00 - 16:30 PM

Sessions 7 to 11

7. A dialogue between garment, dishes and representations - Part 1- Le vêtement professionnel et ménager destiné à la cuisine : esthétisme et mise en valeur du corps.
8. Losing it: food and loss during the COVID-19 pandemic.
9. Why should men abstain themselves from eating meat? Perspectives towards vegetarianism in Ancient Mediterranean world
10. Traditional poultry production in France and South East Asia
11. Tides of Untold Stories: Subaltern Subjectivities in Maritime Food Geographies

PARALLEL SESSIONS

  • Videoconference
  • 17:00 - 18:30 PM

Sessions 12 to 16

12. Home Making Through Food Practices Among Migrant Communities in Southern Europe and Beyond
13. Healthy food in Spanish gastronomy and food science (1880s-1960s)
14. J’irai manger sur vos tombes
15. Les spécialités rituelles saisonnières dans l’alimentation en Turquie
16. Lagoonscapes: Future Views from Venice